Pad Thai

Name: Pad Thai
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 pack noodles; 3-4 garlic cloves crushed; 1/4 cup Spring onions; 1/4 cup Corn; 1/4 cup Capsicum; 1/4 cup purple cabbage; 1/2 cup Soya chunks (any form of protein); 1 teaspoon Soya sauce or fish sauce; 1 Tablespoon Sweet Chilli Sauce; Salt to taste; 1 tablespoon Peanuts; 1 teaspoon oil; Water for boiling noodles

Kavita Ns @food_ish

Mumbai

#cppthailand #cppassport #toc1
#cookpadindia

Kavita Ns @food_ish

Mumbai

#cppthailand #cppassport #toc1
#cookpadindia

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Ingredients

20 minutes

4 people

1 packnoodles
3-4garlic cloves crushed
1/4 cupSpring onions
Veg Noodles Spring rolls
1/4 cupCorn
1/4 cupCapsicum
1/4 cuppurple cabbage
1/2 cupSoya chunks (any form of protein)
1 teaspoonSoya sauce or fish sauce
1 TablespoonSweet Chilli Sauce
Salt to taste
1 tablespoonPeanuts
1 teaspoonoil
Water for boiling noodles

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Steps

20 minutes

1

Heat water, add salt and noodles.
Cook till Al den te.
Strain and keep aside. Preserve some boiled water.
Soak the soya chunks in some water for 5 minutes.
2

Heat oil in a pan. Add garlic, onions and saute well. Add all the vegetables and soya chunks(squeezed all the water).
Add sauce, salt and mix well
Add the noodles and saute for a minute.
Garnish with peanuts and spring onions.
3

If you are using tofu/paneer or chicken or Soya chunks, just make sure to saute first for 2-3 minutes seperately and then add to the noodles.

Linked Recipes

Veg Noodles Spring rolls

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Cooksnaps

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Kavita Ns @food_ish

on September 13, 2021 18:54

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.