Pounded yam with vegetable soup

Name: Pounded yam with vegetable soup
Cuisine: Nigerian
Ingredients: Yam; Water; Vegetable; Meat; Seasonings /daddawa; Pepper mix; Palm oil or groundnut oil; Kabewa

khadija (Deejarh bakery) @khadija02

Sokoto

Am tired of boiled yam and fried so I just decided o make pounded yam for us

khadija (Deejarh bakery) @khadija02

Sokoto

Am tired of boiled yam and fried so I just decided o make pounded yam for us

Saved

Ingredients

Yam
Water
Vegetable
Meat
Seasonings /daddawa
Pepper mix
Palm oil or groundnut oil
Kabewa

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Steps

1

Peel your yam wash and cut add into your pot with water and allow to cook until soft then bring your mortar and pestle and start pounding your yam until smooth you can be adding the hot water while pounding
2

For the soup
Bring your pot on the fire add your oil onions and fry then add your pepper mix cover and allow to fry
3

O the other side you have already boiled your meat and cut your vegetable
4

Then add your meat stock kabewa daddawa and the remaining seasoning cover and allow to cook when the water is almost dried up then you add yourvegetable cover and allow to cook for 10minutes then your soup is ready
5

Searve with your pondo