Dry Curry

Name: Dry Curry
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Combined ground beef and pork; 3 Onions; 2 Carrots; 4 to 5 Green bell peppers; 400 grams Canned tomatoes; 1 Cardamon powder, coriander seeds; 3 tbsp Curry powder; 2 tbsp Ketchup; 1 clove Garlic; 1 the same amount with garlic Ginger; 1 Oil (if possible, olive oil)

cookpad.japan @cookpad_jp

My husband wants to eat dry curry! So, here it is.

It's all about stir-fry! And mix! Just be careful not to burn it.
Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

My husband wants to eat dry curry! So, here it is.

cookpad.japan @cookpad_jp

My husband wants to eat dry curry! So, here it is.

Saved

Ingredients

4 servings

350 gramsCombined ground beef and pork
3Onions
2Carrots
4to 5 Green bell peppers
400 gramsCanned tomatoes
1Cardamon powder, coriander seeds
3 tbspCurry powder
2 tbspKetchup
1 cloveGarlic
1the same amount with garlic Ginger
1Oil (if possible, olive oil)

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Steps

1

Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
2

When it releases aroma, add minced onions and fry over medium to high heat.
3

When the onions become translucent, add minced carrots and bell peppers and continue to fry.
4

When all the vegetables become moist, add the meat and break them up as you stir-fry.
5

Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma.
6

When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns.
7

Add curry powder. Taste, and adjust the amount of seasoning.
8

Keep on cooking until the sauce is reduced. It should look like this.
9

Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.