A picture of Spicy Garlic Shoots and Atsuage.

Spicy Garlic Shoots and Atsuage

cookpad.japan @cookpad_jp

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Spicy Garlic Shoots and Atsuage

cookpad.japan @cookpad_jp

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Last year I wasn't able to eat garlic shoots, but the other day my friend let me know that a Korean supermarket had it, so she bought some for me. I first made pasta with garlic shoots, but then I had a bit left over. I was thinking about what I could make and arrived to this.

Adjust the amount of kimchi stock and chili pepper powder to your liking.
Be careful not to over-boil the garlic shoots. Recipe by Guutara recipe kenkyujo

Saved

Ingredients

50 gramsGarlic shoots
150 gramsAtsuage
1 tbspMomoya kimchi stock
1/2 tbsp★Sesame oil
1 pinch★Ichimi chilli pepper powder
2 pinch★Sugar
1Minced onion

Saved

Steps

1

Cut the garlic shoots into 2 cm pieces.
2

Also cut the atsuage tofu into 2 cm cubes.
3

Mince the onion.
4

Lightly boil the garlic shoots. Be careful not to over-boil!
5

In a bowl, combine all the ingredients and the ★ flavoring and mix well.
6

Transfer to a serving plate and it's complete.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 17, 2013 23:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Atsuage Chilies Onion Garlic

Similar Recipes

More Recipes

Parval ki Lasniya Sabji

pinal Patel
Baingan Ki Kadhi (Eggplant in Yogurt Sauce)

Bethica Das
Raw Papaya Sambharo

Beena Radia
Healthy Moroccan Mint (and Cucumber) Yogurt Dip. Fast, Cheap, Amazing and Good for You - ENJOY :P

farang31
Corn and Spinach Toast

Laju Gehani
Plastic Chutney (Bengali Raw Papaya Chutney)

Deepa Rupani
Keema Bagara Baingan

Bethica Das
Mashed Feta Pepper Dip

Christina T
Brinjal and Capsicum Masala

Durreshahwar Khan
Caramel sago (payasam) kheer

Muniswari.G
Easy peasy leftovers pasta salad

Taylor Topp Comacho
Roasted chicken thighs

Taylor Topp Comacho
Easy Nachos

Mae Leigh
Mom's apple pie/ diabetic friendly

Taylor Topp Comacho
Light and Moist Chocolate Sponge Cake

cookpad.japan
Easy Strawberry Mousse

cookpad.japan
Bean Daifuku for the Beginning of Spring

cookpad.japan
Tender Pressure Cooker Spareribs

cookpad.japan
Light and Airy Strawberry Mousse with White Wine

cookpad.japan
Coffee and Milk Agar Jello

cookpad.japan
Soft & Delicous Cream Daifuku

cookpad.japan
Yomogi Manju

cookpad.japan
crab stuffed croissants

sharita.robertson
Chocolate Manju with Kabocha Filling

cookpad.japan
Mini Strawberry Daifuku

cookpad.japan