Cucumber wakame seaweed salad

Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.
Cucumber wakame seaweed salad
Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.
Steps
- 1
Wash and slice the cucumbers thinly. If using a mandolin, be careful of your fingers!
- 2
Rehydrate the wakame with some water. After a few minutes, they’ll expand in size.
- 3
In a bowl, combine all of the ingredients and mix. Taste and adjust seasoning as necessary.
- 4
Store in the fridge for up to a week. Enjoy :)
Keywords
Similar Recipes
More Recipes
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

DJ Killa Leonardo Lee
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chinese Chicken Noodle Salad 鸡丝凉拌面
Dandanyummyfood
-

Kendall Sampson -

RiceCake
-

Hungarian Beef Goulash (Marhagulyás)
Nagy Csaba
-

Raegan Povlich
-

Raegan Povlich
-

Raegan Povlich
-

Marlee Archer
-

Raegan Povlich
-

Sichuan Style Spicy Braised Pig Trotters 川辣味酱猪手
Dandanyummyfood
-

ifuchi
-

Hungarian Beef Goulash (Marhagulyás)
Nagy Csaba
-

RiceCake














Comments