My Chicken And Mushroom Pie

Name: My Chicken And Mushroom Pie
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 chicken breasts; Large handfull of mushrooms; 1 large onion; 1 Bell pepper; Green beans; Peas; 50 g butter; 50 g flour; 300 ml milk; 200 ml chicken stock; Parsley; Mixed herbs; Salt; Pepper; Oregano; Chilli flakes; 6 garlic cloves; 1 fresh chilli; Pre made short crust pastry

Amy @ames304

Easy chicken pie recipe, comforting on a cold evening

Amy @ames304

Easy chicken pie recipe, comforting on a cold evening

Saved

Ingredients

1hr 30mins

4 servings

3chicken breasts
Large handfull of mushrooms
1large onion
1Bell pepper
Green beans
Peas
50 gbutter
50 gflour
300 mlmilk
200 mlchicken stock
Parsley
Mixed herbs
Salt
Pepper
Oregano
Chilli flakes
6garlic cloves
1fresh chilli
Pre made short crust pastry

Saved

Steps

1hr 30mins

1

In a pan add your chicken, veg, fresh garlic and chilli and sautée until chicken is cooked
2

In a pan add your butter and melt on low heat, then add your flour and mix for 2 mins until you have a roux
3

In a jug mix your stock, your seasoning and milk
4

Add the mixture slowly to the roux mixing it in
5

Let it simmer for 3 mins then add to your chicken and veg
6

Let it cool completely then add too a pie dish
7

Roll out your pastry and cover the dish
8

Get your egg wash and brush over the pie lid
9

Poke a couple of slits in the lid
10

Place into a preheated 200°c for about 25-30 mins or until golden brown