Take out half cup of milk and boil the rest of milk

Heat some ghee n fry vermicelli until light brown

Put vermicelli into the boiling milk and let it cook on low flame for 10 min.

After vermicelli is cooked add sugar and cardamom powder in it

Dissolve custard powder into half cup milk. Pour the mixture into vermicelli with continuous stirring.

Boil the mixture for more 2-3 minutes.

Let it cool at room temperature then cool it in refrigerator

Serve it in a bowl