Fruit Custard

Name: Fruit Custard
Total time: 8400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups or ½ litre full cream milk; 2 tbsp custard powder; 1/4 cup sugar; 3 tbsp cold milk; 1/4 tsp cardamom powder / Elaichi powder; 10-1/4 cup green grapes; 1 small sized or ¼ cup banana; 1 small sized or ¼ cup mango; 1/4 cup pomegranate; 1/2 medium sized or ¼ cup apple

Deepanshu @Deepanshugoyal

#cookwithbavya

Deepanshu @Deepanshugoyal

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Ingredients

2 hours 20 min

2 servings

2 cupsor ½ litre full cream milk
2 tbspcustard powder
1/4 cupsugar
3 tbspcold milk
1/4 tspcardamom powder / Elaichi powder
Fruits
10-1/4 cupgreen grapes
1small sized or ¼ cup banana
1small sized or ¼ cup mango
1/4 cuppomegranate
1/2medium sized or ¼ cup apple

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Steps

2 hours 20 min

1

Firstly, in a thick bottomed pan add milk.
2

Stir occasionally and get the milk to boil
3

Meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
4

And add 3-4 tbsp of milk and mix well
5

Stir continuously, making sure there are no lumps formed in it.
6

Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it
7

Also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard
8

Mix continuously, keeping the flame on low
9

The milk changes colour to dark yellow.
10

Furthermore, it thickens slightly. adjust the consistency by cooking for long time.
11

Transfer to a small bowl and cool completely
12

Once the prepared custard milk has cooled completely, add chopped fruits of your choice.
13

Add, green grapes, banana, pomegranate, mango and apple
14

Also add cardamom powder and mix gently
15

Once the custard fruit salad has chilled, it turns more thick and creamy
16

Add whipped cream or ice cream if required
17

Finally, serve fruit custard chilled