Red chilli pickle

Name: Red chilli pickle
Cuisine: Indian
Ingredients: 200 gms red chillies; 3 tbsp saunf; 3 tsp mustard seeds; 1,1/2sp methi/fenugreek; 1,1/2sp kalonji; as per taste Salt little more then regular taste; 5 tsp mustard oil; 1 Lemon size tamrind; 1 tsp hing

Suchitra S(Radhika S) @Suchi2019

India

Red chilli pickle

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

200 gmsred chillies
For masala powder
3 tbsp saunf
3 tsp mustard seeds
1,1/2sp methi/fenugreek
1,1/2sp kalonji
as per tasteSalt little more then regular taste
5 tsp mustard oil
1Lemon size tamrind
1 tsp hing

Saved

Steps

1

For masala dry roast methi seeds,mustard seeds first then add saunf and kalonji for a while then cool and grind to Powder.
2

Wash chillies and dry completely,half of them cut in pieces and half make paste.
3

Now add cleaned tamrind and chilli paste and salt and cover keep for 12to 24hours.
4

Then grind both chilli paste and tamrind take out in a bowl add chopped chillies to it add more salt if needed add masala powder,hing and oil(heat it well then cool)mix well.
5

Store in glass bottle.