Beef Massaman Curry

Name: Beef Massaman Curry
Ingredients: 2 lbs beef stew meat (900 grams); 3 tablespoons Massaman curry paste (50 grams); 6 toasted cardamom pods; 1 1/3 lbs sweet potatoes (600 grams); 4 medium onions, quartered (about 7 oz each, 200 grams each); 1/2 cup roasted peanuts (80 grams); 1 can coconut milk; 1 1/2 tablespoons tamarind paste (20 grams); 1/4 cup coconut sugar (60 grams); 1 tablespoon fish sauce; 1/2 tablespoon table salt

Bee Vinitra @cook_24600183

Beef Massaman Curry

Bee Vinitra @cook_24600183

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Ingredients

2 lbsbeef stew meat (900 grams)
3 tablespoonsMassaman curry paste (50 grams)
6toasted cardamom pods
1 1/3 lbssweet potatoes (600 grams)
4medium onions, quartered (about 7 oz each, 200 grams each)
1/2 cuproasted peanuts (80 grams)
1 cancoconut milk
1 1/2 tablespoonstamarind paste (20 grams)
1/4 cupcoconut sugar (60 grams)
1 tablespoonfish sauce
1/2 tablespoontable salt

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Steps

1

Cut the beef into pieces. Simmer the beef with the thin part of the coconut milk and 1/4 tablespoon salt.
2

Sauté the curry paste with the thick part of the coconut milk until fragrant and the oil separates. Add the simmered beef and seasonings. Simmer for another 30 minutes.
3

After 30 minutes, pour in another 1/2 cup of the thick coconut milk.