Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)

Name: Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)
Cuisine: British
Ingredients: 400 gr chicken meat (I use chicken leg& chicken breast); 1 tbs sesame oil; 3 tbs kewpei roasted sesame dressing; 1/2 sdt salt; 1 tsp ground pepper; 1/2 pcs cucumber (you can use more if you like); 3 pcs lettuce; 1 stalks coriander leaves; 1/2 pcs chili cut into thin long skrip

Ruth Kitchen @ruth1284

Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)

Ruth Kitchen @ruth1284

Saved

Ingredients

400 grchicken meat (I use chicken leg& chicken breast)
1 tbssesame oil
3 tbskewpei roasted sesame dressing
1/2sdt salt
1 tspground pepper
1/2 pcscucumber (you can use more if you like)
3 pcslettuce
1 stalkscoriander leaves
1/2 pcschili cut into thin long skrip

Saved

Steps

1

Take away the skin & wash clean after that blanch 2, minutes,then cook for soup for 1,5hours
2

The take out the chicken from the soup
3

Cut into small pieces then chicken, cucumber also cut into Long skrip,
4

Put ingredients together mix well,then put the lettuce on the plate,put chicken on top the lettuce,keep it in the fridge,serve it cold is delicious