Muhallebi

Name: Muhallebi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 11/2 cups milk; 100 ml thick cream; 1/4 cup sugar; 1/4 cup corn flour; 1 tsp rose water; 1/4 cup water; 2 tsp corn flour; 2 tbsp rose syrup; as required Chopped pistachios for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

MUHALLEBI is an Arabic dessert, a milk pudding infused with rose water and adorned with rose syrup jelly and garnished with chopped pistachios.

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

MUHALLEBI is an Arabic dessert, a milk pudding infused with rose water and adorned with rose syrup jelly and garnished with chopped pistachios.

Saved

Ingredients

1 hour

4 people

11/2 cupsmilk
100 mlthick cream
1/4 cupsugar
1/4 cupcorn flour
1 tsprose water
1/4 cupwater
2 tspcorn flour
2 tbsprose syrup
as requiredChopped pistachios for garnishing

Saved

Steps

1 hour

1

In a mixing bowl, mix milk at room temperature,heavy cream, sugar and corn flour. Make sure there are no lumps.
2

Now heat the mixture on medium flame until it thickens.Add 1 tsp rose water to the thickened mixture.
3

Fill shot glasses with the thickened mixture and refrigerate for 30 minutes or until set.
4

To make the rose syrup jelly, add water at room temperature, corn flour and sugar syrup in a pan.Mix well so that there are no lumps.
5

Heat the mixture on low flame and keep stirring until it thickens.
6

Pour the prepared rose syrup jelly on the refrigerated set pudding.
7

Garnish with chopped pistachios and serve.