Sahlab

Name: Sahlab
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup milk; 1/4 cup salep or sahlab powder; 1 cup coconut milk powder; 1/2 cup milk powder; 1/2 cup rice flour; 1/2 cup powder sugar; 3 tbsp roasted white sesame seeds; 3 tbsp corn starch; 1/2 tsp vanilla powder (I used essence); 2-3 almonds; 2-3 pistachio; 2-3 raisins; 1/4 tsp cinnamon powder; 1/4 tsp dessicated coconut

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cppassport
#cppUAE
#ingredient
#milk
Sahlab is one of the most popular Middle Eastern drinks. It is such a comforting drink that works well for a winter dessert or an afternoon drink, it is healthy and not too sweet. This middle eastern sweet dish is absolutely delicious and very quickly made. Preparing sahlab from scratch tastes much better than the powdered mixture that you can purchase from the supermarket.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

2 people

2 cupmilk
1/4 cupsalep or sahlab powder
Sahlab powder
1 cupcoconut milk powder
1/2 cupmilk powder
1/2 cuprice flour
1/2 cuppowder sugar
3 tbsproasted white sesame seeds
3 tbspcorn starch
1/2 tspvanilla powder (I used essence)
Garnish
2-3almonds
2-3pistachio
2-3raisins
1/4 tspcinnamon powder
1/4 tspdessicated coconut

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Steps

15 minutes

1

Sift all dry ingredients except sesame seeds. Dry roast the sesame seeds
2

Boil milk in a pot and add the required quantity of the sahlab powder and stir till it thickens. Check the consistency as shown with a spoon.
3

Serve hot with garnish of your own choice. I used cinnamon powder, chopped pistachios, almonds, raisins and dessicated coconut powder

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ayndrila dutta @titlis_homekitchen

on September 20, 2021 16:26

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen