Chocoflan (Impossible Cake) 💖

Name: Chocoflan (Impossible Cake) 💖
Ingredients: 1 cup sugar (200 grams); 3 1/2 tablespoons butter (50 grams); 6 eggs; 6 1/3 ounces semisweet chocolate (180 grams); 1/2 cup granulated sugar (100 grams); 1 cup cake flour (120 grams); 1/4 tablespoon baking powder; 1 pinch salt; 1 pinch baking soda; 1 can sweetened condensed milk; 1 can evaporated milk; 6 eggs; 1 tablespoon vanilla extract; 1 teaspoon cornstarch

Celeste Rubi G Ramos @cook_28294603

Chocoflan (Impossible Cake) 💖

Celeste Rubi G Ramos @cook_28294603

Saved

Ingredients

1 cupsugar (200 grams)
3 1/2 tablespoonsbutter (50 grams)
6eggs
6 1/3 ouncessemisweet chocolate (180 grams)
1/2 cupgranulated sugar (100 grams)
1 cupcake flour (120 grams)
1/4 tablespoonbaking powder
1 pinchsalt
1 pinchbaking soda
For the flan
1 cansweetened condensed milk
1 canevaporated milk
6eggs
1 tablespoonvanilla extract
1 teaspooncornstarch

Saved

Steps

1

Prepare all your ingredients and equipment.
2

Melt the sugar in a pan until it turns into caramel.
3

For the cake, place the chocolate and butter in a bowl, melt them together, and set aside.
4

Beat the eggs and sugar until the mixture doubles in volume. Once it reaches the desired volume, slowly pour in the melted chocolate while mixing.
5

Gently fold in the sifted dry ingredients, mixing carefully to keep as much air as possible. Pour the batter over the caramel.
6

For the flan, blend all the ingredients together and carefully pour the mixture over the cake batter.
7

Bake in a water bath for 1 hour and 15 minutes, or until a toothpick inserted comes out clean.