Vegan Falafel

Name: Vegan Falafel
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 chopped onion; 1 tablespoon garlic; 1 tablespoon coriander seeds; 1 tablespoon pepper; 1 tablespoon cumin; leaves as required Coriander; 1 tablespoon chilli powder; as per taste Salt; as required Oil for frying

Padmini Venkatesan @15Padmini

#cppassport
#cppUAE
Falafel is one of middle East's most popular dishes,it's vegan ,healthy and delicious. It's crunchy from the outside, but soft from inside. So here I am sharing simple receipe.

Padmini Venkatesan @15Padmini

#cppassport
#cppUAE
Falafel is one of middle East's most popular dishes,it's vegan ,healthy and delicious. It's crunchy from the outside, but soft from inside. So here I am sharing simple receipe.

Saved

Ingredients

20 minutes

4 people

1 cupchickpeas
1chopped onion
1 tablespoongarlic
1 tablespooncoriander seeds
1 tablespoonpepper
1 tablespooncumin
leavesas required Coriander
1 tablespoonchilli powder
as per taste Salt
as required Oil for frying

Saved

Steps

20 minutes

1

Wash chickpeas thoroughly under water and soak for 8 hours in large bowl with lot of water. Do not cover the bowl.
2

After 8 hours rinse them and drain the water and transfer the soaked chickpeas in grinder jar with one chopped onion,garlic,coriander seeds,cumin,pepper.
3

Add coriander leaves,salt as per taste and red chilli powder.
Grind them all in coarse texture. Add water if needed.
4

Take a small portion of mixture and make balls. The mixture should bind well otherwise it may fall apart while frying.
5

Heat oil in pan on medium flame. Put the balls in oil to fry till they change in golden brown colour.
6

Serve falafel with curd or your favorite dip.