California Farm Red Onion Soup
Red onions are our favorites. Frying the onions in butter or olive oil gives the soup its flavor. Frying the peels gives the soup its color. Use a cast iron soup pot or cast iron skillet that you can slide under the oven broiler to roast the sliced bread and cheese on top.
California Farm Red Onion Soup
Red onions are our favorites. Frying the onions in butter or olive oil gives the soup its flavor. Frying the peels gives the soup its color. Use a cast iron soup pot or cast iron skillet that you can slide under the oven broiler to roast the sliced bread and cheese on top.
Cooking Instructions
- 1
Extract the color from the onion peel: melt stick of butter, stir onion peel in till wilted and turning brown, add cup of white wine, stir, discard onion peels, set dark juice aside.
- 2
Fry onions: slice 2 big onions top to bottom, lay sliced part on bottom of skillet, fry fifteen minutes on medium heat.
- 3
Add 4 cups beef broth and 1 cup onion peel broth, 2 slices of lemon, bring to boil
- 4
Cover with french bread topped with mozarella, put in 350F degree oven till cheese has melted
- 5
Grill cheese till golden, put pan back on medium heat, simmer 45 minutes, serve. Enjoy!
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