Moong dal puri

Name: Moong dal puri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Sprouts of moong dal; 1 tsp oil; 1 teaspoon jeera; 4 green chillies chopped; as required coriander leaves; as per taste Salt; as required Wheat flour dough; as required Oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#toc2__it is very nutritious dish with less ingredients.

Epseeta Panigrahi @Epseeta

Nagpur

#toc2__it is very nutritious dish with less ingredients.

Saved

Ingredients

20min

2 servings

200 gmsSprouts of moong dal
1 tspoil
1 teaspoonjeera
4green chillies chopped
as requiredcoriander leaves
as per tasteSalt
as requiredWheat flour dough
as requiredOil for deep frying

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Steps

20min

1

At first take one teaspoon of oil in a pan add jeera then sprouted moong and green chillies fry it for 2 minutes. Put off the gas add salt and coriander leaves allowed to cool. After being cool grind it away from powder
2

Then make small roti with the help of wheat flour dough then stuff this moong dal, cover it again roll it then deep fry as Puri.