Arabic Tahini/Tahina Sauce

Name: Arabic Tahini/Tahina Sauce
Total time: 900 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 Cup White Sesame Seeds: Toasted Lightly; 1 Pinch or To Taste Salt; 1/4 Cup Canola/Grape Seeds or Light OO (Olive Oil); 1 tsp Fresh Lemon Juice: Optional- (Depending on the levels of your preferred tartness and tanginess & also, in which recipes further this need be used for); as needed Garnish: As You Wish

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is quite a commonplace & traditional sauce/dip from the land that’s used in the preparations of many other sauces/dips and dishes-
Such as: Hummus (Any)…
The most simplest yet certain diligence is surely called for, while preparing the same…The outcome is just amazingly delicious

#cppassport
#cppUAE
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#cppassport
#cppUAE
#cooksnapchallenge

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Ingredients

12-15 mins. Prep Time: Overnight

5-6 people

1 CupWhite Sesame Seeds: Toasted Lightly
1 Pinchor To Taste Salt
1/4 CupCanola/Grape Seeds or Light OO (Olive Oil)
1 tspFresh Lemon Juice: Optional- (Depending on the levels of your preferred tartness and tanginess & also, in which recipes further this need be used for)
as neededGarnish: As You Wish

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Steps

12-15 mins. Prep Time: Overnight

1

Heat up a frying heavy bottomed frying pan over the medium flame & dry roast or toast the sesame seeds until lightly golden browned & then, turning off the flame-
Allow it to cool down completely before putting it in the blender jar…
2

Next, once it’s cooled down completely-
In the blender jar- Add in it with some salt and firstly dry ground it by pulsing it a few times and then, slowly add in the EVOO to get gradually & eventually incorporated into the same-
Scrape the sides of the blender jar, a few times to get a fine, smooth & supple texture of it…
3

👇🏻👇🏻👇🏻
4

Finally, add in the dash of the lime juice & blend it nicely to ultimately give us its finest results of this amazingly delectable Tahina or Tahini Dip/Sauce- Pour it out in a bowl or an airtight jar or if it’s been dished out in the serving platter-
Garnish, it with some more dabs of the EVOO and sprinkle some more raw sesame seeds on the top, a few thin lemon slices/wedges to complete its DT decor ultimately

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Anamika Banerjee @LadyLazarrus_9663

on September 23, 2021 10:16

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻