Russian-style Pancake

Name: Russian-style Pancake
Yield: 12 servings
Cuisine: American
Ingredients: 1 Egg; 500 ml Milk; 1 tbsp Sugar; 1/4 tsp Salt; 200 ml Cake flour; 1 tsp Baking powder; 1 Butter; 1 Sour cream or whipped cream; 1 Strawberry jam; 1 Fruits; 1 Cream cheese; 1 Ham

cookpad.japan @cookpad_jp

This is a Russian pancake recipe that I learned from a Russian friend.

You may feel the heat is too high, but it should be fine. Use a separate bowl for dry ingredients. It may seem unnecessary, but it prevents the batter from forming lumps. Recipe by taecal

This is a Russian pancake recipe that I learned from a Russian friend.

You may feel the heat is too high, but it should be fine. Use a separate bowl for dry ingredients. It may seem unnecessary, but it prevents the batter from forming lumps. Recipe by taecal

cookpad.japan @cookpad_jp

This is a Russian pancake recipe that I learned from a Russian friend.

You may feel the heat is too high, but it should be fine. Use a separate bowl for dry ingredients. It may seem unnecessary, but it prevents the batter from forming lumps. Recipe by taecal

This is a Russian pancake recipe that I learned from a Russian friend.

You may feel the heat is too high, but it should be fine. Use a separate bowl for dry ingredients. It may seem unnecessary, but it prevents the batter from forming lumps. Recipe by taecal

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Ingredients

12 servings

1Egg
500 mlMilk
1 tbspSugar
1/4 tspSalt
200 mlCake flour
1 tspBaking powder
1Butter
For the toppings
1Sour cream or whipped cream
1Strawberry jam
1Fruits
1Cream cheese
1Ham

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Steps

1

In a bowl, combine the egg, milk, sugar and salt and mix well. In a separate bowl, sift together the cake flour and baking powder.
2

Pour the egg mixture little by little into the dry ingredients and mix well. Reversing the process (adding the dry ingredients into the egg mixture), causes lumps to form. So please be careful!
3

In a skillet over medium-high heat, melt 1 teaspoon of butter. As in the picture, leave the heat over high.
4

Pour about a ladle-full of the batter from Step 2 into the skillet. Tilt the skillet quickly to spread the batter and cook it over medium heat until golden. Turn the pancake over.
5

Once both sides of the pancake are browned as in the picture, move it to a plate and cook the next pancake. Add 1 teaspoon of butter for every 3 pancakes.
6

Add your favorite toppings. This one has banana and ganache cream.