Shiso Leaf Tsukune with Salt Sauce

Name: Shiso Leaf Tsukune with Salt Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Minced chicken; 1 tbsp Sake; 1/3 tsp Salt; 10 leaves Shiso leaves, finely chopped; 1/2 tsp ☆Salt; 2 tbsp ☆Sesame oil; 1/2 tsp ☆Chicken stock granules

cookpad.japan @cookpad_jp

The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe.

Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima

The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe.

Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe.

Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima

The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe.

Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima

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Ingredients

2 servings

300 gramsMinced chicken
1 tbspSake
1/3 tspSalt
10leaves Shiso leaves, finely chopped
1/2 tsp☆Salt
2 tbsp☆Sesame oil
1/2 tsp☆Chicken stock granules

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Steps

1

Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix.
2

Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls.
3

Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave.
4

Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later.
5

Combine the ☆ seasoning ingredients to make the salt sauce.
6

Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes.
7

Cook until golden brown and it looks tasty.
8

It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like.