Dal makhani

Name: Dal makhani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black whole urad dal; 1/2 cup rajma/kidney beans; 4 tomatoes finely chopped; 2 onion finely chopped; 1 tsp turmeric powder; 2 tsp coriander powder; 2 tsp kashmiri red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 bay leaf; 1 tbsp chopped ginger; 1 tbsp chopped garlic; 1/2 tsp cumin seeds; 1 tbsp coriander chopped; as per taste salt; As required fresh cream as required for garnishing; 1 cube butter; 1/2 tsp cumin seeds; 2 tbsp oil; 2 tsp ghee; 1 green chilli slit

Anitha (Annie) @annies_foodflavours

#toc2
#nutritious#cookpadindia
Dal makhani is one of the famous classic Indian lentil dish,loaded with nutrients and the buttery texture of the dish loved by all, made with whole black urad dal, rajma/kidney beans, butter &some spices
dal makhani literally means buttery dal.. try this delicious, flavourful dish you will surely love it...

Anitha (Annie) @annies_foodflavours

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Ingredients

1hr

4 servings

1 cupblack whole urad dal
1/2 cuprajma/kidney beans
4tomatoes finely chopped
2onion finely chopped
1 tspturmeric powder
2 tspcoriander powder
2 tspkashmiri red chilli powder
1/2 tspcumin powder
1/2 tspgaram masala
1bay leaf
1 tbspchopped ginger
1 tbspchopped garlic
1/2 tspcumin seeds
1 tbspcoriander chopped
as per tastesalt
As requiredfresh cream as required for garnishing
1 cubebutter
1/2 tspcumin seeds
2 tbspoil
2 tspghee
1green chilli slit

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Steps

1hr

1

Mix both dal and rajma wash thoroughly and soak overnight, pressure cook both, just adding 3 cups of water and turmeric powder, get 2whistles and simmer and get 7-8 whistles.. let it cool down..
2

Heat up a sauce pan add oil & ghee, add bay leaf, green chilli slit, cumin seeds let it splutter, add finely chopped onions saute it 3-4 minutes add in ginger chopped, garlic chopped saute it, add in all the masala powder give it a good mix, add chopped tomatoes cook on low flame until tomatoes becomes mushy
3

Now add cooked dal mixture, mix well add salt according your taste, cover the lid, cook on low flame until oil starts to release oil in the edges, add chopped coriander leaves, garnish with fresh cream and dollop of butter serve hot with roti/rice/paratha..enjoy

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Anitha (Annie) @annies_foodflavours

on September 22, 2021 03:10

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊