My large Fusillioni Pasta meal

Name: My large Fusillioni Pasta meal
Cuisine: British
Ingredients: 3 lengths of Prosciutto, Parma Ham; 1 cup Die bronze fusilli pasta; 5 Small Cherry Tomatoes; 3 tbls Spinach diced; Salt; Black cracked peppercorns; Chopped soft Mozzarella Cheese; 1 tsp Lemon juice; 1 tsp Extra virgin olive oil; 1/4 tsp Italian herbs; And a little bunch of Basil to Garnish

Maureen 😀 @Moe131

Liverpool England

#Lunch #Pasta #ParmaHam #Mainmeal

This was a nice mix I enjoyed this. I bought the large pasta to try and its bronze Die pasta made from 100% Durum wheat Semolina has a rougher texture to hold more Sauce. As there is no sauce in mine anyway just a little extra virgin olive oil and a little lemon.

#Lunch #Pasta #ParmaHam #Mainmeal

Maureen 😀 @Moe131

Liverpool England

#Lunch #Pasta #ParmaHam #Mainmeal

Saved

Ingredients

3lengths of Prosciutto, Parma Ham
1 cupDie bronze fusilli pasta
5Small Cherry Tomatoes
3 tblsSpinach diced
Salt
Black cracked peppercorns
Chopped soft Mozzarella Cheese
1 tspLemon juice
1 tspExtra virgin olive oil
1/4 tspItalian herbs
And a little bunch of Basil to Garnish

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Steps

1

Boil the pasta in salted water then drain off the water
2

Cut and slice the ingredients parma ham too. Not the tomatoes leave whole
3

Add the pasta to a bowl and add the parma ham
4

Next the Mozzarella cheese and spinach
5

Next the tomatoes and seasoning mix, and lemon and olive oil mix in. Then transfer to a serving bowl and serve with the little bunch of Basil for Garnish
6

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Cooksnaps

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Maureen 😀 @Moe131

on September 22, 2021 18:23

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜