Chops

Name: Chops
Total time: 1800 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 3 kg mutton chops; 3-4 tbsp ginger garlic paste; 2-3 tbsp white vinegar; 3 tablespoon raw papaya paste; 750 grm Yogurt; 3-4 tbsp salt; 3-4 tbsp red chilli powder; 2-3 tbsp garam masala powder; Cornflour as required; 4.5 cups oil for deep frying

Tehmina Hashmi @Tehminahashmi

#roastchallenge
One of my favourite anuty's reciepe.
I love to eat this tatsy and crispy chops and this time I love to cook chops in memory of one of my fav family friends 🥰😍🤩.I hope you guys are also like this ❤

Tehmina Hashmi @Tehminahashmi

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Ingredients

1h 30mins

8 people

3 kgmutton chops
3-4 tbspginger garlic paste
2-3 tbspwhite vinegar
3 tablespoonraw papaya paste
Raw papaya
Spices
750grm Yogurt
3-4 tbspsalt
3-4 tbspred chilli powder
2-3 tbspgaram masala powder
Pisa garam masala
Cornflour as required
4.5 cupsoil for deep frying

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Steps

1h 30mins

1

Wash chops. Starin it in a basket.add chops in a wok.then add ginger garlic paste,papaya paste and vinegar.turn the flame medium for 1 hour.check in between. chops will be soft in vingenar water. pork fork to check the tenderness of chops.when they are soft and vinegar water is remaining, then dries vinegar water on high flame.turn the flame off.take out chops.and let it to be cool completely.
2

Pour yogurt and dry spices in a big bowl.mix it well.add chops in it.wrap chops in yogurt mixture.
3

Dust corn flour over chops until chops and yogurt mixture wrap properly.
4

Meanwhile warm oil.deep fry chops on a medium flame until a nice golden colour.
5

You can store the marinated chops in a freezer in air tight bowl for a long time.and fry them when needed.
6

Served hot with fresh salad 🥗and raita and white sauce,and green sauce

White sauce
7

Hari chutney