It is oil free, very easy and instant to make Raw Papaya Murrabba #5ing recipe , looks lovely and gives transparent natural look.Cool and serve! Can be used for 15 days kept in refrigerator.Sharing Raw Papaya Murrabba #5ing

#G4#week_4#ChutneyRaw papaya chutney is very delicious, healthy no oil is used and super easy to cook ..

#greenveg Raw papaya salsa is really really lazeez/tasty

Raw papaya juicy sweet and sour

#goldenapronRaw Papaya Kabab is a delicious vegetarian kabab that is healthy and delicious at the same time.Papaya is loaded with nutrients, vitamins and minerals.Try this healthy raw papaya kebab recipe and enjoy the health benefits of this miracle fruit.Cucumber, yoghurt, and dill make a creamy dipping sauce perfect for kebabs.

I had this in Okinawa and became addicted! When papaya are cheap, I make this dish! It's also great for bentos!Whenever I make this at home, my husband very happily eats it.Papaya fruit is good too, but please also appreciate this vegetable type papaya.Since this is stir-fried and then simmered, the ingredients become tender, but if you want to keep the crunchy texture of the papaya, you don't need to simmer it. Just add some dashi granules when stir-frying.Adding the whole can of tuna as-is creates a rich flavor, but you can adjust the amount of soy sauce and other ingredients if you want. Recipe by Tedakankan

The papaya tree growing in our yard finally had some fruit, so we decided to use it in a dish together with other earthly ingredients available.

Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote – although the meat used might vary. We can use chicken, pork or shrimp.

#5pmThis light and flavorful thai salad with fresh vegetables is a Perfect blend of sweet,sour and chilli with crunch of peanuts- A beautiful explosion of flavors and the recipe is very simple,you need not to spend hours in kitchen for preparation. Perfect for evening ki chhoti-chhoti bhookh.

Healthy& Nutrition

Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods. I think that chicken inasal is best with some papaya atchara on the side, so does grilled liempo. I love Pickled papaya and I made this for my side dish.

I seem to like experimenting with anything that I find in the kitchen. My mom had just brought a papaya and I really wanted something cold since it was a hot day. So I decided to do the same as I had done with banana ice cream but since papaya is bitter, I decided to use condensed milk to even it out. Came out Quite successful to me :)