Tofu Wrapped with Pork Served with Thick Mushroom Sauce

Name: Tofu Wrapped with Pork Served with Thick Mushroom Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 packet Shimeji mushrooms or Bunapi mushrooms; 1 block Firm tofu; 8 slice Thinly sliced pork belly; 400 ml ◆Water; 1/2 tbsp ◆Chinese chicken stock powder; 1 tbsp ◆Sugar; 1 tbsp ◆Oyster sauce; 1 tbsp ◆Soy sauce; 1 heaped tablespoon ◇Katakuriko; 1 heaped tablespoon ◇Water

cookpad.japan @cookpad_jp

I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.

Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.
Use your favorite mushrooms.
The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo

I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.

Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.
Use your favorite mushrooms.
The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo

cookpad.japan @cookpad_jp

I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.

Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.
Use your favorite mushrooms.
The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo

I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.

Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.
Use your favorite mushrooms.
The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo

Saved

Ingredients

4 servings

1packet Shimeji mushrooms or Bunapi mushrooms
1 blockFirm tofu
8 sliceThinly sliced pork belly
↓For the sauce
400 ml◆Water
1/2 tbsp◆Chinese chicken stock powder
1 tbsp◆Sugar
1 tbsp◆Oyster sauce
1 tbsp◆Soy sauce
↓Katakuriko slurry
1heaped tablespoon ◇Katakuriko
1heaped tablespoon ◇Water

Saved

Steps

1

Remove the bottom part of the shimeji or Bunapi mushrooms and shred.
2

Put the ◆ sauce ingredients in a pan and turn on the heat. Bring to a boil and turn off the heat.
3

Cut the tofu into 8 pieces (you don't need to drain).
4

Wrap the tofu pieces with sliced pork and put with the wrapped edges facing down. Turn on the heat.
5

After bringing the pan to a boil, reduce the heat to medium and flip over to cook for 7 to 8 minutes (You don't need to skim off the scum at this point because you will do that in Step 7).
6

Transfer the cooked tofu with pork to a serving dish (leave the sauce in the pan).
7

Skim any scum off the sauce and add the shimeji mushrooms to cook for 1 to 2 minutes. Drizzle the katakuriko dissolved in water to finish the mushroom sauce.
8

Pour the sauce onto the tofu wrapped in pork and serve. Top with grated ginger or chopped spring onions if you like.