Steps
- 1
Preheat oven to 350°F
- 2
mix together milk, soup, and cheese
- 3
separate crescent rolls into 8 triangles
- 4
Top the large part of the crescent with the chopped chicken
- 5
Top each crescent with 1 tsp soup mixture
- 6
Roll crescent rolls up
- 7
Spread approximately 1/3 cup soup mixture in bottom of 9x13 pan
- 8
Place crescent rolls in dish and pour remaining soup mix over the rolls
- 9
Bake for 30 minutes
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