Steamed Rose Modak🌹

Name: Steamed Rose Modak🌹
Total time: 2700 s
Yield: 11 people
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup fresh grated coconut; 1 cup water; 5 tbspn gulkand; 4 spoons grated jaggery; As required Cardamon powder and jayfal powder; As required Chopped dryfruits; 4 teaspoons Rose syrup; As per taste Salt; 2 tablespoons Ghee

Gauri S @aug84

Especially for Ganpati Bappa Prasad 🙏

Gauri S @aug84

Especially for Ganpati Bappa Prasad 🙏

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Ingredients

45 minutes

11 people

1 cupRice flour
1 cupfresh grated coconut
1 cupwater
5 tbspngulkand
4 spoonsgrated jaggery
As requiredCardamon powder and jayfal powder
As required Chopped dryfruits
4 teaspoonsRose syrup
As per tasteSalt
2 tablespoonsGhee

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Steps

45 minutes

1

Add rice flour in boiling water and stir it. Add rose syrup, pinch of salt, ghee, and mix it well.
2

Knead the dough.
3

For modak filling, Mix Jaggery, gulkand, dry fruits, cardamon jayfal powder and mix all well in one pan with little ghee for 5 mins only.
4

Place the kneaded dough in puri shape on modal mould. Fill the filling in our modak shape mold and prepare our cute modaks.
5

Steam our ready modaks for 20minuts.
6

Garnish them with rose petals 🌹