Cooking Instructions
- 1
Pan mein ghee garam krein or sooji add kar k fry krin
For few minutes. - 2
Dosray pan mein 2 cup pani or sugar add kar k sheera bana lain
- 3
Sheeray ko sooji walay pan mein dal k cook krin
elaichi powder, yellow colour or nuts b add kar k cook krin - 4
Jab ghee nikal aye tu flame band kar dan
Plate mein nikal lan
Garnishing kar k serve krin
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