Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 g cheese (Paneer); 4 large size onions Finely chopped; 4 green chillies finely chopped; 4 large tomatoes finely chopped; 1/2 tsp cumin seeds; 1 tsp oil; 1 inch ginger + 3-4 garlic cloves make a paste in mortar pestle; 1/2 TSP red chilli powder; 1/2 TSP turmeric powder; 1/2 tsp coriander powder; as per taste Salt; 1 tsp garam masala powder; 1 tsp chopped coriander leaves

love Sharma @lovesharma

#igk

Healthy recipe

#igk

Healthy recipe

love Sharma @lovesharma

#igk

Healthy recipe

#igk

Healthy recipe

Saved

Ingredients

20 minutes

4-5 servings

250 gcheese (Paneer)
4large size onions Finely chopped
4green chillies finely chopped
4large tomatoes finely chopped
1/2 tspcumin seeds
1 tspoil
1 inchginger + 3-4 garlic cloves make a paste in mortar pestle
1/2 TSPred chilli powder
1/2 TSPturmeric powder
1/2 tspcoriander powder
as per tasteSalt
1 tspgaram masala powder
1 tspchopped coriander leaves

Saved

Steps

20 minutes

1

Crumble the paneer and keep aside
2

Heat oil in a pan. Let the oil become hot on a medium-low or medium flame.
3

Add cumin seeds. Let them crackle and change color. Once they get browned, add onions.
4

Mix well and sauté the onions. When the onions turns golden brown then add chopped green chillies and ginger garlic paste
5

Sauté for some seconds till the raw aroma of the ginger-garlic goes away.
6

Then add tomatoes and sauté till they become soft. You can add a pinch of salt so that the tomatoes get cooked faster.
7

Now add dry spices powders – turmeric, red chili powder, coriander powder and garam masala powder.
8

Mix the spice powders very well and sauté for 5 to 6 minutes
Then, add the crumbled paneer. Mix throughly and cook for 1 minute.
9

At Last add the chopped coriander leaves and mix.
10

Serve Paneer Bhurji with roti, plain paratha