A picture of My Tartar Sauce.

My Tartar Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

My Tartar Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip.

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Ingredients

1Boiled Egg
2 tablespoonsfinely chopped Onion
2 tablespoonsfinely chopped Pickled Gherkin OR Cucumber
1 tablespoonfinely chopped Parsley
4 tablespoonsJapanese Mayonnaise
1 teaspoonWhole Grain Mustard
Black Pepper

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Steps

1

Use a firmly boiled Egg. Chop up into 4-5mm pieces. Add all other ingredients and mix well. Add freshly ground Black Pepper to taste.

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Cooksnaps

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Hiroko Liston @hirokoliston

on September 27, 2021 21:18

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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