Gluten-Free Rice Flour & Almond Meal Cookies
I sometimes bake Cookies and Cakes for the staff members of a tool shop where my husband works. Some of the members are with gluten intolerance. I made these Cookies for them. I used finely ground Rice Flour, that is widely available from Asian grocery stores. It is much cheaper than Gluten-Free Flour, that is commonly a mix of Rice Flour and Corn Starch or Tapioca Starch.
Gluten-Free Rice Flour & Almond Meal Cookies
I sometimes bake Cookies and Cakes for the staff members of a tool shop where my husband works. Some of the members are with gluten intolerance. I made these Cookies for them. I used finely ground Rice Flour, that is widely available from Asian grocery stores. It is much cheaper than Gluten-Free Flour, that is commonly a mix of Rice Flour and Corn Starch or Tapioca Starch.
Open in Cookpad AppSteps
- 1
Mix softened Butter and Sugar until smooth, add Egg Yolk and mix well. Add Rice Flour and Almond Meal, and mix to form a dough. *Note: The photo below is the Rice Flour I used.
- 2
Roll the dough into 24 balls, about 3cm size, and place on a tray lined with baking paper. Bake in the preheated oven at 180℃ for 15 to 20 minutes. *Note: These cookies won’t expand too much.
- 3
Allow the cookies to cool on the tray for 5 minutes as these cookies are very soft, then transfer to a wire rack and cool completely.
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