Hyderabadi Daal Maash

Name: Hyderabadi Daal Maash
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Urad Daal or Black Gram; 1 tsp Salt; 1 tsp Ginger garlic paste; 3-4 Green Chillies finely chopped; 2 tbsp Oil; 1 bunch chopped Coriander Leaves; 1/2 bunch chopped Mint Leaves; 3-4 thinly sliced Onions

ZMA @zesty5

#toc2
#cookpadindia
A yummy Breakfast recipe from the City of Nawabs- Hyderabad Deccan. An absolute relish, it is best served with Rotis or Phulkas. A most popular Breakfast on a weekend morning that is enjoyed thoroughly by every member of the family. Made with simple ingredients, it is healthy too. Urad daal or Black Gram is one of the richest sources of Protien and Vitamin B. It is also beneficial to women in particular as it contains Folic acid, Calcium, Magnesium and Potassium and is hence considered a healthy pulse. A lovely way to start your beautiful day, it is made with the simplest of the ingredients available in every kitchen and it's pantry. The aroma of this Daal will tempt you to try it and kids will definitely love it. It is a healthy Breakfast option for the tiny tots as well. Adults will also enjoy it's flavour and texture.

Happy Cooking People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking People!
Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5 servings

2 cupsUrad Daal or Black Gram
1 tspSalt
1 tspGinger garlic paste
3-4Green Chillies finely chopped
2 tbspOil
1 bunchchopped Coriander Leaves
1/2 bunchchopped Mint Leaves
3-4thinly sliced Onions

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Steps

30 minutes

1

Wash and rinse this Daal for about 4-5 times. It is necessary to do so to remove the white froth that bubbles up while cooking. After washing and rinsing properly, soak daal in clean drinking water so as to immerse it properly for 3-4 hours.
2

Now pressure cook it along with a little Salt just for 2 whistles. That's it. Otherwise it tends to become too mushy and soft. Set it aside to cool.
3

In a pan, heat Oil and add Ginger garlic paste. Fry for a minute and then add the finely chopped Green Chillies and Coriander Leaves. Add this tadka to the cooked or boiled Daal. Adjust Salt as desired.
4

Meanwhile you can deep fry thinly sliced Onions as we do for the Biryani. This is done according to one's own liking. Fry more or less of the Onions as liked by your families. Serve this for Breakfast with Rotis topped with deep fried Onions. Enjoy ! Yum!

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ZMA @zesty5

on September 25, 2021 22:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.