Coconut pecan cinnamon rolls

Name: Coconut pecan cinnamon rolls
Yield: 9 rolls
Cuisine: British
Ingredients: 250 g Bread flour; 2 g Yeast; 135 ml Milk; 30 g Honey; 2 g Salt; 20 g Melted unsalted butter; 3 Tablespoons Maple syrup; 2-3 teaspoons Grated Cinnamon; 2 Tablespoons Coconut; 2-3 Tablespoons Grated pecans; Honey water; Icing; Coconut

Jennifer Su @jennifersu_E

Fluffy cinnamon rolls with coconut and pecan nuts… the delicious afternoon tea is now set. 😁😁

Jennifer Su @jennifersu_E

Fluffy cinnamon rolls with coconut and pecan nuts… the delicious afternoon tea is now set. 😁😁

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Ingredients

9 rolls

Bread dough
250 gBread flour
2 gYeast
135 mlMilk
30 gHoney
2 gSalt
20 gMelted unsalted butter
Fillings
3 TablespoonsMaple syrup
2-3 teaspoonsGrated Cinnamon
2 TablespoonsCoconut
2-3 TablespoonsGrated pecans
Surface
Honey water
Icing
Coconut

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Steps

1

Add all bread dough ingredients into a bowl and make a dough. Cover the dough by cling film and rest for 20 minutes.
2

Keep kneading the dough until you can get the windowpane.
3

Use cling film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes).
4

Flat the dough and add all the filling ingredients- maple syrup, grated cinnamon, coconut and pecans. Roll the dough up and seal the end.
5

Divide into 9 portions and place them on the baking tin with baking paper.
6

Do the final proofing. (60-70 minutes)
7

Bake in 170°C oven for 22-25 minutes. Brush some honey water (1 Tablespoon Honey + 0.5 Tablespoon warm water) on the surface of the rolls. When the rolls slightly colder, piping some icing and sprinkle dome coconut on the top. Enjoy! 😋