Lettuce with homemade pickled mushrooms

Name: Lettuce with homemade pickled mushrooms
Cuisine: American
Ingredients: 1 head lettuce; 250 g mushrooms; 1 tbsp toasted sesame oil; 1 tbsp mirin; 1 tbsp shoyu; 2 tbsp brown rice vinegar

Gem @Gem_beloved

Singapore

Very easy recipe! Can be serve hot or cold when you need a refreshing side dish! I use portobello mushrooms here but you can use any type of mushrooms. If not eating with lettuce, I suggest doubling the amount of mushrooms used.

I used the microwave to cook everything here but you can also choose to sauté the mushrooms in a pan and blanch the lettuce.

Recipe adapted from RecipeTin Japan.

I used the microwave to cook everything here but you can also choose to sauté the mushrooms in a pan and blanch the lettuce.

Recipe adapted from RecipeTin Japan.

Gem @Gem_beloved

Singapore

I used the microwave to cook everything here but you can also choose to sauté the mushrooms in a pan and blanch the lettuce.

Recipe adapted from RecipeTin Japan.

I used the microwave to cook everything here but you can also choose to sauté the mushrooms in a pan and blanch the lettuce.

Recipe adapted from RecipeTin Japan.

Saved

Ingredients

1 headlettuce
250 gmushrooms
Marinade
1 tbsptoasted sesame oil
1 tbspmirin
1 tbspshoyu
2 tbspbrown rice vinegar

Saved

Steps

1

Slice portobello mushrooms and place it in a microwavable bowl. Mix evenly with sesame oil. Microwave mixture for 4 mins on medium (700W).
2

Mix all marinade ingredients and pour over mushrooms. Leave to cool and store in fridge overnight if possible.
3

Hand tear lettuce into large pieces. Cover with cling wrap and microwave on medium for 5 mins.
4

Top lettuce with pickled mushrooms. Done!