Easy 10-Minute Rice Flour Snack

Name: Easy 10-Minute Rice Flour Snack
Cuisine: American
Ingredients: 100 grams Rice flour (or Joshinko); 1 Egg; 2 tbsp Brown sugar; 1/2 tsp Baking powder; 35 ml Water

cookpad.japan @cookpad_jp

I wanted to eat some bread, but didn't have any, so I tried this recipe out, and it turned out quite delicious. Since then I've been making this often.

Recipe by Nonurara

I wanted to eat some bread, but didn't have any, so I tried this recipe out, and it turned out quite delicious. Since then I've been making this often.

Recipe by Nonurara

cookpad.japan @cookpad_jp

I wanted to eat some bread, but didn't have any, so I tried this recipe out, and it turned out quite delicious. Since then I've been making this often.

Recipe by Nonurara

I wanted to eat some bread, but didn't have any, so I tried this recipe out, and it turned out quite delicious. Since then I've been making this often.

Recipe by Nonurara

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Ingredients

100 gramsRice flour (or Joshinko)
1Egg
2 tbspBrown sugar
1/2 tspBaking powder
35 mlWater

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Steps

1

Put all the ingredients into a mixing bowl and mix well with a spoon.
2

Line the toaster oven baking sheet with parchment paper.
3

Use a spoon to drop the batter onto the paper. Bake in the toaster oven for about 8 minutes and they are done.
4

You could also prepare them as doughnuts by deep-frying in 180°C oil. Coat with a mixture of 1 part brown sugar to 1 part kinako powder, and you will love it.