Muesli, Vermicelli Kheer, Kantola Aloo Fry And Roti

Name: Muesli, Vermicelli Kheer, Kantola Aloo Fry And Roti
Total time: 480 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup boiled milk; 1/2 cup muesli; 1/3 cup roasted wheat flour vermicelli; 3 Tbsp coconut jaggery powder; as required Some strands of saffron; 2 Tbsp dessicated coconut; 1 pinch salt; 6 kantolas; 2 medium potatoes; 1 large onion chopped; 1/3 turmeric powder; As per taste Salt; 2 Tbsp mustard oil; 2-3 green chillies; 1/3 tsp mustard seeds; 1/3 tsp cumin seeds; 1/3 tsp nigella seeds; 1/2 tsp roasted cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#toc3
#breakfast
#innovative

Today's breakfast:- roti, muselli and vermiculite jaggery Kheer and Kantola fry. You can say a mini lunch. I can work with such nutritious breakfast for a long time. Muesli kheer is my innovative dessert and it has, oats, dry fruits and nuts. In less time you can make a delicious kheer that goes well with roti/paratha/poori.

#toc3
#breakfast
#innovative

Dr.Madhumita Mishra @FoodTalking

Odisha

#toc3
#breakfast
#innovative

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Ingredients

8min kheer

3-4 servings

3 cupboiled milk
1/2 cupmuesli
1/3 cuproasted wheat flour vermicelli
3 Tbspcoconut jaggery powder
as requiredSome strands of saffron
2 Tbspdessicated coconut
1 pinchsalt
For Bhaji
6kantolas
2medium potatoes
1large onion chopped
1/3turmeric powder
As per taste Salt
2 Tbspmustard oil
2-3green chillies
1/3 tspmustard seeds
1/3 tspcumin seeds
1/3 tspnigella seeds
1/2 tsproasted cumin powder

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Steps

8min kheer

1

Heat the milk. When it starts boiling, lower the flame.
2

Add all the ingredients mentioned above and stir continuously. The kheer is ready to serve.
3

To make kantola fry chop veggies first
4

Heat 2 Tbsp oil. Add and splutter the seeds.
5

Mix onion and green chillies.
6

Add chopped kantola, potato, turmeric powder and salt. Mix well and fry covered on medium heat.
7

When done mix well roasted cumin powder and serve with roti in breakfast.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on September 27, 2021 08:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.