Low carb and delicious. My oldest daughter doesn't like ricotta cheese and she doesn't like mozzarella cheese. So the smallest one is hers.

Enjoy!

Messy, but guaranteed delicious. You're not going to get layers quite like a lasagna, but you'll get the taste with none of the guilt.

I can't put any measurements for the seasoning because it depends on your marinara sauce

~(o.o)~

Its my remake version of the hamburger helper version. It came out better than i thought.

My friend and I went to an Italian restaurant and discovered this delicious lasagna. The sauce had sweetness and great flavor and we loved it, so I tried making the same lasagna at home with my homemade pasta.The meat sauce recipe is based on Mos Burger's meat sauce recipe. They both are easy to follow! When making the white sauce, stir slowly with a whisk over a low heat, making sure lumps do not form! Recipe by Setsu-1 grand prix

Low Carb Lasagna fast and easy ingredients available on your favorite market. I added the brands use on my recipe for macros purposes.Per serving4.1g Net Carb17g Protein14.9g Fat225 Calories

Kim Lochridge

I used tomato slices instead of sauce. And zucchini replaces the noodles.

My husband Christopher and I decided on a Saturday night to try a Lasagna competition. He made his Aunt Melissa's recipe, and I am making a Low Carb vegetarian Lasagna from Cooking Light Magazine. I changed up the cheeses some, but I'm hoping the grated Kraft Creamy Melt Italian Five Cheese blend comes close to the low calorie benefits of the original recipe.