Κέικ μήλο - κανέλα 🍎 
Apple Cinnamon Cake 🍎
Its aroma filled the neighborhood! Fluffy and soft, it's one of the best cakes I've ever had! You can make it without a mixer if you use that special self-rising flour. Also, the friend who gave me the recipe often adds chopped walnuts and raisins. I don't know if I want to change anything about this masterpiece... It was perfect!
Apple Cinnamon Cake 🍎
Its aroma filled the neighborhood! Fluffy and soft, it's one of the best cakes I've ever had! You can make it without a mixer if you use that special self-rising flour. Also, the friend who gave me the recipe often adds chopped walnuts and raisins. I don't know if I want to change anything about this masterpiece... It was perfect!
Cooking Instructions
- 1
Grate the apples using the coarse side of a grater and mix them with the brandy. Let them sit.
- 2
Preheat the oven to 320°F (160°C), the temperature for baking cakes. I bake them at 320°F.
- 3
Beat the sugar with the butter and eggs until they turn pale. Meanwhile, sift the flour with the baking powder.
- 4
Add the oil and vanilla. Lower the speed and gradually add the flour with the baking powder, and the cinnamon, until incorporated. The mixture is quite thick.
- 5
Reduce the mixer to the lowest speed and add the apples. Transfer the mixture to a greased and floured pan and place it in the preheated oven.
- 6
In my oven, it took 45-50 minutes to bake and for a knife to come out clean. The smell of apple and cinnamon was so strong it was irresistible!
- 7
Once it cools a bit, remove it from the pan and sprinkle with powdered sugar.
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