Filling Asian Sweet Potato Cookies

Name: Filling Asian Sweet Potato Cookies
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Asian sweet potato; 80 grams Sugar; 80 grams Margarine; 70 grams Yogurt; 200 grams Cake flour; 1/2 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.

You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.

You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

cookpad.japan @cookpad_jp

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.

You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.

You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

Saved

Ingredients

12 servings

200 gramsAsian sweet potato
80 gramsSugar
80 gramsMargarine
70 gramsYogurt
200 gramsCake flour
1/2 tspBaking powder

Saved

Steps

1

Cook the Asian sweet potatoes and mash.
2

Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
3

Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
4

Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
5

Flatten the balls with the back of a fork.
6

The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
7

Bake in a 180℃ oven for 20 minutes.