Moong Sprouts uttapam

Name: Moong Sprouts uttapam
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Cup sprouted moong; 2 green chillies; 1/2 inch ginger; 1 tsp cumin seeds; 3 tsp rice flour; 3 tsp semolina; to taste Salt; 1/4 cup finely chopped carrot; 1/4 cup finely chopped capsicum; 1 onion finely chopped; 1 Tomato finely chopped; as per needed Coriander leaves chopped; as required Oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#cc2022
#week1
Favourite breakfast

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#cc2022
#week1
Favourite breakfast

Saved

Ingredients

8 servings

1 Cupsprouted moong
2green chillies
1/2 inchginger
1 tspcumin seeds
3 tsprice flour
3 tspsemolina
to tasteSalt
1/4 cupfinely chopped carrot
1/4 cupfinely chopped capsicum
1onion finely chopped
1Tomato finely chopped
as per neededCoriander leaves chopped
as required Oil

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Steps

1

Take sprouted moong in a grinder jar along with green chillies, ginger, cumin seeds and as required water, grind it well to make a smooth thick batter.
2

Transfer the batter into a bowl, add rice flour, semolina, salt and mix it well. Add as required water if needed and keep it aside for 10 mins
3

Now heat uttapam pan, spread little oil and pour the batter in each cavity. Immediately add all finely chopped veggies and slightly press with the help of spatula.
4

Drizzle some oil all around, cover with lid and let it cook for 2 mins.
5

Turn the uttapam carefully, again cover with lid and let it cook from other side too. Serve uttapam with sauce or green chutney.