Instan Rava uttapam and onion tomato chutney

Name: Instan Rava uttapam and onion tomato chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rava(semolina); 1 cup curd; 1 tsp salt; 1 medium onion chopped; 1 tomato chopped; 2 carrot grated; 1/2 capsicum chopped; 2 green chilies chopped; 2 tbsp coriander leaves chopped; as required Oil; 4 tomato chopped; 1 onion chopped; 1/2 inch ginger chopped; 2-3 dried red chilies; 1 tsp urad dal; 1 tsp oil; 2 tbsp water to grind; to taste Salt; 1 tsp urad dal; 1 tsp chana dal; Pinch asafoetida; 1/2 tsp mustard seeds; 1 dry red chilli; 1 tbsp oil

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#cc2022 #week1
#breakfast
Instant Rava uttapam and chutney is quick recipe for breakfast, if craving for some good South Indian breakfast at home and too much hungry then this recipe is very much needed for you to enjoy lip smacking breakfast.so without wasting any time let’s head to the kitchen and start this wholesome delicious and healthy breakfast.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

30 minutes

4 servings

For rava uttapam
2 cuprava(semolina)
1 cupcurd
1 tspsalt
1medium onion chopped
1tomato chopped
2carrot grated
1/2capsicum chopped
2green chilies chopped
2 tbspcoriander leaves chopped
as required Oil
For onion tomato chutney
4tomato chopped
1onion chopped
1/2 inchginger chopped
2-3dried red chilies
1 tspurad dal
1 tspoil
2 tbspwater to grind
to taste Salt
For tempering
1 tspurad dal
1 tspchana dal
Pinchasafoetida
1/2 tspmustard seeds
1dry red chilli
1 tbspoil

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Steps

30 minutes

1

Mix rava and curd in a big mixing bowl,add salt to tastemakers well and set aside for at least 15 minutes.
2

Mix together all the chopped veggies. Add water to the batter after 15 minutes to make dropping consistency.
3

Heat a pan,add few drops of oil and wipe it from tissue paper. Add one full ladle of batter to the pan and spread it to 1/2 cm thick circle. Sprinkle the chopped veggies on top cook it nicely till little colour change, flip it and and cook for another 2 minutes.remove the uttapam from pan and make more.
4

For chutney heat oil in pan add urad dal till light golden colour then addbroken dried chilli and ginger stir it and add the onion sauté it till it turns pink.then add chopped tomatoes, asafoetida and salt cook everything on low heat for about 5 to 6 minutes.
5

Once the onion tomato mixture cools down grind then in smooth paste.
Then temper it by heating oil in pan and adding the mustard seeds,chana dal and urad dal let them crackle add in red dried chilli. Ow add the onion tomato paste to the pan stir nicely and cook again for 5 minutes on low flame.add salt if required.chutney is ready to be served with uttapam.