Maldives chilli fry

Name: Maldives chilli fry
Cuisine: Indian
Ingredients: 500grm Chicken; 1 tsp Turmeric powder; 8 Red chilli whole; 1 tbsp Vinegar; 1 tsp Cumin powder; 1 tsp Garam masala; 10 Garlic pearl; 1 tsp Ginger paste; to taste Salt; 1 tbsp Soya sauce; 1 tbsp Cornflour; 1 tbsp Sweet and sour tomato sauce; as required Oil for shallow fry

Jhansi @2cool_2cook

Maldives chilli fry

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Ingredients

500grmChicken
1 tspTurmeric powder
8Red chilli whole
1 tbsp Vinegar
1 tspCumin powder
1 tspGaram masala
10Garlic pearl
1 tspGinger paste
to tasteSalt
1 tbsp Soya sauce
1 tbspCornflour
1 tbsp Sweet and sour tomato sauce
as requiredOil for shallow fry

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Steps

1

Soak chilli, garlic in vinegar at least 20min and grind as paste
2

Wash and marinate chicken with turmeric powder, ground paste, ginger paste, salt and keep for 1 hour
3

In a bowl add soya sauce, cornflour, cumin powder, garam masala, blend well and keep
4

Heat oil in a pan, fry marinated chicken in medium flame until done
5

Reduce flame, add the sauce mix, stir continuously, in high flame until the sauce well coated with chicken
6

Serve hot with plain rice or variety rice