Steps
- 1
Firstly cut the roughly onion and tomato
- 2
Take a pan add one spoon desi ghee add onion and cook 2 minutes now add tomatoes and cashew nut 1 cup water and cook 5 to 10 minutes in medium flame
- 3
Off the flame and cool the mixture and grind the mixture
- 4
Now heat the kadhai add jeera and puri cook 5 to 10 minutes add to Cup milk ok and fresh cream
- 5
Add the paneer and cook only 5 minutes Shahi paneer is ready to serve
- 6
Enjoy with the naan...
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https://cookpad.wasmer.app/us/recipes/15567608



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