Semolina custard pudding

Name: Semolina custard pudding
Total time: 4500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk (fresh full fat); 2 tablespoons vanilla custard powder (foster Clark’s); 2-3 tablespoons fine semolina (rava); 1/2 teaspoon crushed green Cardamom seeds; 1/4 cup sugar (more or less can be adjusted accordingly); Pinch orange red food colour; 1/2 teaspoon strands of saffron; as required Few rose petals for garnishing (optional); 2 tablespoons honey to drizzle while serving

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#COOKEVERYPART
#cookpadindia
A scrumptious & healthy dessert with burst of flavours.I usually relish this dessert with drizzle of honey…!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#COOKEVERYPART
#cookpadindia
A scrumptious & healthy dessert with burst of flavours.I usually relish this dessert with drizzle of honey…!

Saved

Ingredients

15 minutes prep time:- 1 hour

2 servings

500 mlmilk (fresh full fat)
2 tablespoonsvanilla custard powder (foster Clark’s)
2-3 tablespoonsfine semolina (rava)
1/2 teaspooncrushed green Cardamom seeds
1/4 cupsugar (more or less can be adjusted accordingly)
Pinchorange red food colour
1/2 teaspoonstrands of saffron
as requiredFew rose petals for garnishing (optional)
2 tablespoonshoney to drizzle while serving

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Steps

15 minutes prep time:- 1 hour

1

Firstly mix custard powder with 2 tbsps cold milk with lumps set aside.further in a saucepan add milk once it comes to a gentle boil add sugar,semolina & crushed cardamoms seeds cook for 2 minutes on medium flame burner.then add the custard mix and stir continuously to incorporate well.in next two minutes off the flame and remove it.
2

Pop it in a serving bowl garnish with strands of saffron,rose petals & set it in refrigerator for about an hour once the pudding is set drizzle some honey & relish it cool …!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 01, 2021 22:18

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.