Vegan Base Chilli: Carlin Pea & Bean 🌶 🌱

Name: Vegan Base Chilli: Carlin Pea & Bean 🌶 🌱
Cuisine: British
Ingredients: 3 brown Onions; 3 Red onions; 5 cloves garlic; 500 g Passasta or chopped tomatoes; 300 g Carlin Peas; 500 g mixed beans & Peas - fresh haricot,; 2 bay leaves; 1 sprig Rosemary; 1 teaspoon Chilli powder; 1 cup Veg stock

Rachel @rachel

Oxford, England

This is my base vegan chilli recipe. I batch cook it at the start of the week - sending some round to family, freeze some and the rest makes a couple of weekday meals. I serve it in a variety of different ways and with LOTS of different toppings - I’ll include these separately! I often add in the veg at the time of reheating. #comfortfood #vegancomfortfood

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Ingredients

3brown Onions
3Red onions
5 clovesgarlic
500 gPassasta or chopped tomatoes
300 gCarlin Peas
500 gmixed beans & Peas - fresh haricot,
2bay leaves
1 sprigRosemary
1 teaspoonChilli powder
1 cupVeg stock

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Steps

1

Soak the Carlin peas and beans for 8 hours. Drain and rinse.
2

Finely slice the onions. Heat the oil a large pan that will be suitable for all the ingredients. Slowly cook the onions for around 15 minutes until the start to go brown and sticky. Don’t let them burn! Add the garlic and cook for a couple of minutes, stirring occasionally. Add the bay leaf, rosemary and chilli powder.
3

When mixture is sizzling add drained beans and veg stick and cook for 20 minutes or until beans are cooked. You want to use just enough of a flavoursome stock, most will get absorbed buy the beans and bake them really tasty! When almost cooked, add your tomatoes and let the chilli simmer slowly for at least half an hour, but it can bubble all afternoon!

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Rachel @rachel

on October 05, 2021 19:11

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱