Haricot

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •

Sea salt to taste • large handfuls haricots verts or green beans, stem ends trimmed • unsalted butter • chopped fresh dill • Coarsely ground black pepper to taste

ghee • garlic cloves, minced • crushed pepper • medium onion, diced • beef smoked sausage, sliced thin • frozen french style green beans /haricots verts • truffle-flavored marcona almonds • lemon juice • Salt and pepper • Grated Parmesan cheese

whiting fillet • leftover cooked potatoes • green haricot beans • seasoned flour • butter and 1 tb oil • mayo • full fat yoghurt • English mustard • yuzu (optional) • Salt and pepper

egg • oats • cooking cream • haricot beans

green beans trimmed • red onions sliced • red wine vinegar • Dijon mustard • evoo • S/P to taste

green beans • bacon

salmon fillets • Salt • Black pepper • Olive oil • Pasta • Shallot (minced) • Haricots verde • Vegetable broth • Frozen peas • Reduced fat sour cream • Sliced green onions • Chopped fresh mint •

Salted sausage • Luncheon meat • Red lentils • Carrots • Haricot • Spicy Sauce • Garlic • Salt • Rosemary • Ginger

haricot beans • tomato soup • garlic granules • onion flakes • salt and pepper to taste

bacon lardons • chili pepper, finely diced (add more if you like more heat) • onion diced • garlic crushed • brown sugar • cider vinegar • Worcester sauce • passata • haricot beans drained and rinsed

can each of haricot, boretti and pinto or blackeyed beans , drained and washed • olive oil • onions finely chopped • tomato puree • sprigs each rosemary and basil • red chilli pepper ( optional) • vegetable stock (add more if needed) • good pinch of salt and fresh cracked pepper • of soup pasta or orzo, rice sized pasta.

olive oil • onions • garlic cloves, finely chopped • streaky bacon, chopped • pork sausages • tin haricot beans, drained & rinsed • beef stock • crusty bread • Gruyere cheese, grated

water from a can of cooked beans - navy beans, haricot beans etc • cream of tartar • icing sugar / powdered sugar • vanilla extract

tin of haricot beans (drained) • ⭕ ⭕ ⭕ • 🍅 Tomato sauce 🍅 • smoked streaky bacon lardons • finely chopped onion • garlic, finely chopped • chopped tinned tomatoes • tomato purée • soft brown sugar • red wine vinegar • tepid water • Sea salt and freshly ground black pepper

pork or lamb tenderloin • cooking chorizo,skin taken off • wood smoked bacon rashers • yellow pepper chopped • finely chopped garlic • haricot beans • brown or green lentils(I use puy) • plum tomatoes • water • dried parsley • good pinch dried tarragon • mushroom soup to thicken stew (optional) •

Duck Fat • Garlic Sausages, 1/4" sliced • Duck Legs, Confit, Shredded • white wine • Yellow Onion, Julienne • Chicken Stock, Unsalted • Garlic Cloves, Smashed • Roma Tomatoes, Diced • Haricot Beans, Cooked • Fresh Parsley, Chopped • Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay) • Heirloom Tomatoes, Concasse

mixed beans in can, I used pinto, haricot and broad beans • onions finely chopped • each salt and pepper • cloves • bayleaf • chicken or gooselegs, ready cooked • bacon or ham joint • goosefat • handful each of celeriac and celery • garlic sausage ring • glass rose wine • tomato puree ( paste) •

french green beans • almonds, sliced • unsalted pasture butter

olive oil • shallots • haricot verts • button mushroom sliced • cloves garlic minced • chopped fresh thyme • low fat milk • flour • freshly grated parmesan cheese • finely chopped fresh parsley • ground nutmeg • salt •

FOR THE CHILLI olive or rapeseed oil • onion, peeled and finely chopped • of garlic, peeled and finely chopped • a thumb-size piece of fresh ginger, peeled and finely chopped • red or green chilli, finely chopped • good chilli powder • cumin seeds, bashed • chipotle paste • × 400g tins of chopped tomatoes • Puy lentils • bulgur wheat • quinoa (I use the red kind here, but either will do) •

olive oil • salt • pepper • fingerling potatoee • haricot verts • thinly sliced garlic cloves

olive oil • salt • black pepper • fingerling potatoes • haricot verts • thinly sliced garlic cloves • cooking spray

butter unsalted • sweet paprika spices • smoked paprika spices • cayenne, or to taste • salt • shallot chopped extremely fine • creme fraiche • heavy cream/cooking cream (to replace creme fraiche) • mayonnaise • ready made chicken stock without bits • butter • Ground pepper and garlic •

rabbit, skinned and jointed • dry white wine • Jerez (sherry) vinegar plus a little extra • few sprigs of oregano or 1 tbsp dried • large or 4 small bay leaves • flour • freshly ground sea salt • freshly ground black pepper • olive oil • good pinch saffron • large white onion or 175g pearl onions • garlic cloves, peeled and chopped •

haricot (navy beans) or other white beans, such as cannellini • butter beans • pork belly on the bone, cut into ribs • onions, peeled and sliced • chicken stock • freshly ground sea salt • freshly ground black pepper • dried seaweed such as dulse • Guernsey butter (optional)

kidney beans in chilli sauce • beans (haricot, black eyed, cannellini etc) • chopped tomatoes • cinnamon • cumin seeds • smoked paprika • bay leaf • vegetable stock cube with 100ml boiling water • salt • Black pepper to taste • green pepper • hot chilli OR 1 dsp hot chilli sauce •

pork Sausages browned all around not cooked through • Shallots diced • Garlic minced • fresh red Chillies diced • White Wine • Cherry Tomatoes • Haricot beans • Chicken stock • fresh Basil leaves • Olive oil • Seasalt and freshly ground black pepper