Easy funnel cake
Amber Jones @cheesefreak
Cooking Instructions
- 1
In a pan on the stove add oil and heat on medium heat.
- 2
In a large bowl mix all dry ingredients together very well.
- 3
Starting with 1 cup of milk add all wet ingredients to the dry. Youre looking for a loose pancake like consistency. Add more milk if its too thick.
- 4
Using a cooking funnel or any type of cup drizzle batter in a swirling motion making sure theres not a lot of space in between.
- 5
Fry on each side for around 2 to 3 minutes or until golden brown.
- 6
Top with powdered sugar, chocolate sauce, caramel or any other desired topping and enjoy !!!!
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