Atsuage au Gratin with Soy Milk, Miso and Mayonnaise
I wanted to make a drinking appetizer.
Season with ichimi seasoning if you like. Recipe by Maiki-tan
Atsuage au Gratin with Soy Milk, Miso and Mayonnaise
I wanted to make a drinking appetizer.
Season with ichimi seasoning if you like. Recipe by Maiki-tan
Open in Cookpad AppSteps
- 1
Finely chop the Japanese leek.
- 2
Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
- 3
Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
- 4
Pour the sauce from Step 2 over the atsuage and then top with cheese.
- 5
Bake in the oven until the cheese has browned and it's done.
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