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Zoodles
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A picture of Zoodles.

Zoodles

Samia Aijazz
Samia Aijazz @SamiaAijaz

#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan

Spiralized Zucchini Noodles

ZOODLES

Zucchini is a low carb vegetable. It’s very healthy and lovingly called ZOODLES. They are simply zucchini that has been Spiralized ( forming long spiral strands).

Zucchini provides a good dose of nutrients like Vitamin A, Vitamin C , potassium and little fiber too.
The Noodle-ized version of Zucchini is fresh tasting.
Today I am making it with chicken using my homemade chilli oil .
Cooking method is very important for making ZOODLES.

# Tips to avoid watery ZOODLES.
•Cook on high flame for a minute.
•Don’t over cook.
•Don’t cover it.
•Pan fry with olive oil in batches. The bigger the pan the better. Crowding the pan will result in mushy ZOODLES.
•After Spiralizing noodles pat them with pepper towel.
•After pan fry , quickly transfer in platter.

#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan

Spiralized Zucchini Noodles

ZOODLES

Zucchini is a low carb vegetable. It’s very healthy and lovingly called ZOODLES. They are simply zucchini that has been Spiralized ( forming long spiral strands).

Zucchini provides a good dose of nutrients like Vitamin A, Vitamin C , potassium and little fiber too.
The Noodle-ized version of Zucchini is fresh tasting.
Today I am making it with chicken using my homemade chilli oil .
Cooking method is very important for making ZOODLES.

# Tips to avoid watery ZOODLES.
•Cook on high flame for a minute.
•Don’t over cook.
•Don’t cover it.
•Pan fry with olive oil in batches. The bigger the pan the better. Crowding the pan will result in mushy ZOODLES.
•After Spiralizing noodles pat them with pepper towel.
•After pan fry , quickly transfer in platter.

Read more

Zoodles

Samia Aijazz
Samia Aijazz @SamiaAijaz

#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan

Spiralized Zucchini Noodles

ZOODLES

Zucchini is a low carb vegetable. It’s very healthy and lovingly called ZOODLES. They are simply zucchini that has been Spiralized ( forming long spiral strands).

Zucchini provides a good dose of nutrients like Vitamin A, Vitamin C , potassium and little fiber too.
The Noodle-ized version of Zucchini is fresh tasting.
Today I am making it with chicken using my homemade chilli oil .
Cooking method is very important for making ZOODLES.

# Tips to avoid watery ZOODLES.
•Cook on high flame for a minute.
•Don’t over cook.
•Don’t cover it.
•Pan fry with olive oil in batches. The bigger the pan the better. Crowding the pan will result in mushy ZOODLES.
•After Spiralizing noodles pat them with pepper towel.
•After pan fry , quickly transfer in platter.

#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan

Spiralized Zucchini Noodles

ZOODLES

Zucchini is a low carb vegetable. It’s very healthy and lovingly called ZOODLES. They are simply zucchini that has been Spiralized ( forming long spiral strands).

Zucchini provides a good dose of nutrients like Vitamin A, Vitamin C , potassium and little fiber too.
The Noodle-ized version of Zucchini is fresh tasting.
Today I am making it with chicken using my homemade chilli oil .
Cooking method is very important for making ZOODLES.

# Tips to avoid watery ZOODLES.
•Cook on high flame for a minute.
•Don’t over cook.
•Don’t cover it.
•Pan fry with olive oil in batches. The bigger the pan the better. Crowding the pan will result in mushy ZOODLES.
•After Spiralizing noodles pat them with pepper towel.
•After pan fry , quickly transfer in platter.

Read more
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Ingredients

30 minutes
2 people
  • 2medium size zucchini
  • 2 tbspolive oil
  • For chicken Marinate:
  • 250 gmsChicken
  • 2 tbspChilli Oil
  • 2chopped garlic cloves
  • 1 tbsplemon juice
  • 2 tbspcornflour
  • 1/2 tspchicken powder
  • 1/2 tspsalt
  • 1/2 tspblack pepper powder
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Steps

30 minutes
  1. 1

    Marinate chicken with salt, chicken powder, lemon juice or vinegar, black pepper powder, corn flour for 30 minutes.

    A picture of step 1 of Zoodles.
    A picture of step 1 of Zoodles.
    A picture of step 1 of Zoodles.
  2. 2

    How to Cook ZOODLES ? Pan fry ZOODLES. Brush the pan with olive oil.

    A picture of step 2 of Zoodles.
    A picture of step 2 of Zoodles.
    A picture of step 2 of Zoodles.
  3. 3

    Fry ZOODLES in batches for a minute and transfer in plate.

    A picture of step 3 of Zoodles.
    A picture of step 3 of Zoodles.
    A picture of step 3 of Zoodles.
  4. 4

    Take olive oil and sauté chopped garlic.

    A picture of step 4 of Zoodles.
    A picture of step 4 of Zoodles.
    A picture of step 4 of Zoodles.
  5. 5

    Add marinated chicken cubes and cook on medium high flame for 3 minutes.

    A picture of step 5 of Zoodles.
    A picture of step 5 of Zoodles.
    A picture of step 5 of Zoodles.
  6. 6

    Mix ZOODLES and chicken cubes. Serve in a platter and drizzle homemade Chilli oil. Or if you like serve it with other sauces too.

    A picture of step 6 of Zoodles.
    A picture of step 6 of Zoodles.
    A picture of step 6 of Zoodles.
  7. 7

    Enjoy yummilicious ZOODLES ❤️

    A picture of step 7 of Zoodles.
    A picture of step 7 of Zoodles.
    A picture of step 7 of Zoodles.
  8. 8

    How to make ZOODLES ? I have a counter top Spiralizer which makes great curly noodles, quick, fast and uniform in size.

    A picture of step 8 of Zoodles.
    A picture of step 8 of Zoodles.
    A picture of step 8 of Zoodles.
  9. 9

    Trim off the tip of the zucchini and secured it between the blade and teeth of Spiralizer.

    A picture of step 9 of Zoodles.
    A picture of step 9 of Zoodles.
    A picture of step 9 of Zoodles.
  10. 10

    Turn the blade to make uniform ZOODLES.

    A picture of step 10 of Zoodles.
    A picture of step 10 of Zoodles.
    A picture of step 10 of Zoodles.
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Copied!

Samia Aijazz
Samia Aijazz @SamiaAijaz
on October 04, 2021 12:24
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (7)

Hadia Hassan 😍
Hadia Hassan 😍 @hadiahassan
October 28, 2021 13:36
Yum 😋
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