Authentic home cooking from Italy, with US measurements. 
Sea Bass Fillets in Acqua Pazza
Sea bass is one of the finest fish. Today, I'm sharing it filleted and deboned, so everyone can enjoy it without worrying about bones.
Sea Bass Fillets in Acqua Pazza
Sea bass is one of the finest fish. Today, I'm sharing it filleted and deboned, so everyone can enjoy it without worrying about bones.
Open in Cookpad AppSteps
- 1
Rinse the sea bass fillets under cold running water.
- 2
Pour the two tablespoons of extra virgin olive oil into a skillet, add the garlic, and sauté for one minute. Remove the garlic, then add the cherry tomatoes cut into wedges, salt, oregano, chopped parsley, and basil. Cook for a few minutes.
- 3
Add the sea bass fillets skin side down, cover with a lid, and cook over low heat for five minutes. Turn off the heat and let rest for a few minutes.
- 4
Remove the side bones and skin from the sea bass fillets. Place the sea bass pieces on a serving plate, top with the tomatoes and sauce, and serve.
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